Today’s Monday Mealtime is an all time favorite of mine. It is my go to dessert to bring to someone’s house and I always get rave reviews! The credit for this recipe goes to my friend Kim O. She sent me the recipe years ago and I have been making them ever since.
Enjoy.
Ingredients:
- Quaker Oats Oatmeal
- Smucker’s Raspberry Preserves 18 oz
- Butter
- Brown Sugar
- Flour
- Vanilla
Directions:
- Preheat oven to 350 degrees
- Spray the bottom and sides of a 13X9 pan with a non stick cooking spray (or butter whatever you prefer)
- In a mixing bowl combine
- 1 2/3 cups of flour
- 2 cups of oatmeal
- 2/3 cup of butter
- 1 cup packed brown sugar
- 1 ½ teaspoon vanilla
- Mix the ingredients together with a hand mixer or stand up mixer (my Kitchen Aid might be one of my favorite kitchen appliances!)
- Then take half the mixture and press into the bottom of the pan
- Spread the entire jar of preserves over the bottom crust
- Then sprinkle the rest of the oatmeal mixture over the preserves
- Bake 35 minutes or until golden brown and bubbly
Tips
- These can be really sticky when you cut them up. The best way I have found is to stick the pan in the fridge for 10 or 15 minutes. When they are chilled they cut into squared pretty easily.
- They last a long time and are great for trips.
Mommy Day by Day 
Antibiotics are generally medicines used in the management of bacterial infections
a result of microorganisms, fungi, along with
bloodsuckers. Previously, healing bacterial infections seemed to be very difficult.
In truth, prior to the breakthrough involving antibiotics, numerous patients having bacterial infections certainly not
made it beyond clinic beds still living. For this reason the discovery connected with antibiotics
was just about the most crucial wellbeing innovations