Lasagna Cups

Lasagna Cups

I started asking around for great recipes and my friend Diana began raving about Lasagna Cups. After a little research I was surprised to find there are many variations of Lasagna Cups. I went through the different recipes and put together a variation of my own.

Thanks Diana for the inspiration!!



  • Wonton wrappers (I was shocked to learn this is not an exotic ingredient and can be found at most supermarkets. They were out of Wonton wrapper so I substituted with Egg Roll wrappers)
  • Ricotta Cheese
  • Mozzarella
  • Parmesan Cheese
  • Ground Beef
  • Parsley
  • Oregano
  • Pasta Sauce (my fav is Ragu Old World Style!)



  • Preheat oven to 350 degrees.
  • Spray cupcake pan with nonstick cooking spray
  • Place whole Wonton (Egg Roll) Wrapper in each cupcake cup.
  • Mix together two cups of Ricotta with 1 cup of Mozzarella and a sprinkle of Parmesan.
  • Cut out twelve squares from the Wonton (Egg Roll) Wrappers
  • Brown ground beef in a skillet. Add oregano and parsley to season. (No exact measurements here I just seasoned to taste)
  • After the meat is browned, spoon a bit of sauce on the bottom of each cup. Then add a spoonful of cheese mixture and a spoonful of meat.
  • Place a wonton square on top of the meat. Then repeat with the sauce, cheese, and meat.
  • Spoon out a bit of sauce on the top of each cup and sprinkle mozzarella over each. -So they look pretty 🙂
  • Bake for 15 minutes
  • Enjoy!

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